Clik here to view.
Watson's Kebabs
1. Mix all ingredients in a steel or glass bowl except the chicken. Let sit 15 - 30 minutes. 2. Cube the chicken and marinate in the mixture for four hours or better. 3. Skewer the chicken and place on...
View ArticleClik here to view.
Thai Chicken Fried Rice with Basil - Kao Pad Krapao
1. In a wok or large skillet, stir-fry garlic in oil until golden; then add chicken and stir-fry until chicken is cooked. 2. Mix sugar, fish sauce, soy sauce, and chili sauce until sugar is mostly...
View ArticleClik here to view.
Chicken Tikka Masala
1. Mariande: 2. Combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a zip lock plastic bag - shake and let sit for 15 - 30 mins. 3. Stir in chicken, marinate in...
View ArticleClik here to view.
Watson's Chunky Keema Matar
1. Brown fry onions in oil (See here: http://anthonyskitchen.blogspot.com/2006/10/fry-onions-till-golden-brown.html) 2. Add in mustard seeds, garlic, ginger, chili, bay leaves - stir constantly and fry...
View ArticleClik here to view.
Barbarian Hummus
Drain chick peas, reserving 2 tablespoons of liquid.Roast garlic cloves in a little olive oil, until lightly browned. The more roasting, the sweeter the cloves, so take care if you prefer a more...
View ArticleClik here to view.
Black Bean Soup
Drain canned beans, or rest dry beans in cold water for 6 - 8 hours.Dice and saute bacon or salt pork, rendering it entirely over low heat.Dice garlic, onions, and celery stalks, and saute in rendered...
View Article
